Throughout the school closure, Flour Bluff ISD Student Nutrition has been providing curbside meals-to-go for students. Beginning the week of April 6th, meal distribution will change to two times per week to help families remain home and lower the exposure to COVID-19.
The meal distributions will take place on Mondays and Wednesdays each week for the duration of the school closure. We will now offer two breakfasts and two lunch meals at pick-up on Monday and three breakfast and three lunch meals on Wednesday.
Earlier this week, the Texas Department of Agriculture (TDA) announced new meal pickup flexibility for parents and families. Parents or guardians of Flour Bluff ISD students may pick-up meals for their children without the child present. However, TDA is requiring that if the child is not present, one of the following pieces of documentation must be presented:
- Official letter/email from school listing children enrolled*
- Individual student report cards
- Attendance record from parent portal of school website
- Birth certificate for children
- Student ID cards
*If a parent or guarding is not able to obtain one of the items listed above and is need of an official letter/email from the school listing children enrolled, please click here for more information.
We hope these changes help to ensure our students are receiving healthy meals while lowering the risk of exposure to COVID-19. If you have questions or concerns, please send an email to email@example.com.
Flour Bluff ISD Curbside Meals-To-Go Service
Monday & Wednesday (for the duration of the school closure)
9 a.m. – Noon
Pick-up in front of Central Kitchen
Monday Pick-up: 2 Breakfast & 2 Lunch Meals
Wednesday Pick-Up: 3 Breakfast & 3 Lunch Meals